I don't understand. I follow a recipe exactly and what do I get a horrible turn out. If anyone can figure what I did wrong please feel free to inform me because this is the third batch of rolls I have made and they never turn out good.
can you tell the difference?
Before they raised, they are suppost to double in size
this was after they were cooked, but I let them raise for an hour.
They are horrible. I was so disappointed since I love bread and I got the Lion House cookbook for Christmas from my sister. I thought maybe just maybe I could make my own rolls. Wrong thinking on my part. I think I will stick to cookies I can make those.
